About This Spot

Stepping into Pafulion Restaurant, you quickly sense a blend of homey comfort and quiet refinement. Nestled in the bustling neighborhood of Bandar Sri Damansara, this wok restaurant gently balances the energetic hum of shared meals with an inviting sense of space. The air carries the warm scents of hearty broths and sizzling woks, creating an unhurried atmosphere where families, friends, and visitors can linger and savor.

The dining room feels both lively and intimate, especially after recent renovations have softened the edges, allowing light and cool breezes to flow through. It’s the kind of place where you can settle into wide, comfortable seats and feel at ease, whether gathered for a casual dinner or a special occasion. Conversations weave through the room without crowding, echoing the unspoken promise of relaxed togetherness.

Pafulion’s kitchen showcases the art of wok cooking with subtle skill, where freshness, texture, and fragrant homemade sauces play leading roles. Here, each dish feels thoughtfully composed rather than rushed — a nod to the careful rhythms of traditional home cooking that honors ingredients without overwhelming them. From the fragrant claypot rice to the touch of chili sauce or minced ginger that brightens a plate, the flavors invite sharing and discovery, encouraging diners to slow down and appreciate each bite.

Behind the scenes, attentive service adds quiet assurance to the experience. The staff’s warmth and respect make the meal feel less like just dining out and more like being welcomed into a familiar, well-loved spot. For families or small groups, the space offers pockets of privacy perfect for heartfelt conversations and moments that matter.

Pafulion Restaurant is a place where everyday meals are given a touch of ceremony, a humble corner of Kuala Lumpur that quietly celebrates the joy of simple, skillful cooking alongside genuine human connection.

What’s Available Here

  • IconTakeaway
  • IconDine-in
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconSmall plates
  • IconLunch
  • IconDinner
  • IconSeating
  • IconTable service
  • IconToilet
  • IconCasual
  • IconGroups
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconCredit cards
  • IconGood for kids
  • IconFree of charge street parking

Location & Hours

Guest Reviews

CJ Wong 29 Dec 2025

Not the best restaurant, but still palatable, in my opinion. I went here for dinner today as part of my vacation in KL. The grilled prawns are commendable but they required me to peel them. The fish was a rarer catch (Marble Goby, or "Soon Hock") as some call it, was a little firm but otherwise just okay. I also ordered shark's fin soup and braised pork belly which were also of above average quality. You may give it a try but don't expect to be blown away.

Zohrab Chong 30 Nov 2025

Finally had the opportunity to dine with my family after the operator renovated the place. It is much livelier, cooler and comfortable. The food whilst a bit pricey taste delicious. We ordered 5 medium size dishes for 7 pax. Still worth the price paid. Kudos to the chef. A place which families can consider for special occasions.

Jamie Joseph 25 Nov 2025

First time here and the food was marvelous. The Claypot chicken rice is so fragrant and tasty . Paired with the white steam chicken .. words cannot describe how delicious it is . Don’t forget to ask for the chili sauce and minced ginger sauce . They are too delicious not to have it .The waiter here are friendly and nice . Service is good and place is comfortable and spacious . The curry prawn is not too spicy and the prawns add fresh and nice . The steam fish is yummy too and fish is fresh and meat tastes great. Basically everything is nice here and highly recommended !

CP Lee 13 Nov 2025

Our first experience at this restaurant was during the Chinese New Year and we were taken here as guests in a VIP room with 2 private tables. From our experience, the service were quite good and attentive with the lady Manager running a tight ship, despite some of the waitresses not understanding our requests due to language barrier. The atmosphere was exquisite, elegant and Private. All the dishes were equally tasty and delicious. Our group had a lovely time dining at this restaurant

Gen Tan 25 Oct 2025

My 1st time dining in this restaurant. Must say that the food was way beyond my expectation. Very delicious. The portions were big. The tofu and soyabean sheet dish was awesome. Could be slightly too salty. And we were given complimentary oranges. $163 for 6 pax - see itemized bill attached

Ryan Tong 21 Oct 2025

Excuse the pictures of half eaten food. Wasn't planning on reviewing till about half way through. The place looks like it was recently renovated and has a sorta elevated vibe to it. A friend of mine decided to preorder the food and I think it was the best decision ever, like many reviews prior to this, I did see tables waiting for their food. However there are menus available and personally, I kinda liked that the employees would tell you what's fresh and available on the day. Of course ask about prices before deciding if you wanna order it. The food came fairly quickly as we did preorder. Portions were pretty big, but then again big for me might not be big for others. But taste wise, they were spot on. I'd say go for the chicken rice and steam chicken. The tofu in claypot was on the top of the list for me. It's not in pictures fyi. We ended with this soy bean milk dessert that had goji berries and what not, together with that flaky red bean filled puff thingy usually in weddings. I enjoyed my meal there, enjoyed the atmosphere and definitely a place to go for family events or nice catch-up with friends.

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